beans have feelings too

I never used to be a huge fan of the solid fat called butter. But once again I have noticed a dish so superb and made with butter I can't resist to tell you all. Ruth's Chris Steak House serves its steaks on a heated plate filled with melted butter. I would have never thought to let meat hang in a wading pool of butter, but it rocks. Not much else to say on the topic. But to get onto another point, I think I'll start posting again. It's fun, and I must convince you that I'm not only obsessed with butter, but with other worth while dairy products as well.